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23 July 2011

The selection of fresh fruits and vegetables at the local Farmers Market is always better the earlier one gets there so we arrived before 7 AM. There were lots of local bananas, genips, star fruit, papaya, passion fruit, etc. Jonathan had some fresh coconut milk and two feet of sugar cane (he didn't eat it yet). We also picked up a couple of lobsters for dinner and stopped at Centerline Bakery for some delicious pastries filed with local-grown guava that were delicious.

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